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I create a royal dining experience with culturally inspired, diet-friendly menus—wherever you are.

Book with me
Destiny Carter-Mcintyre

I bring a personal, elevated dining experience to your table—crafted with care, culture, and creativity.

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I’m a traveling private chef and caterer based in Hampton Roads, Virginia, with eight years of culinary experience. I’m a graduate of the Auguste Escoffier School of Culinary Arts, where I earned an associate degree in Culinary Arts and Operational Management, and I’ve continued sharpening my skills through both professional kitchens and ongoing personal study.

Through my business, Ohso Royal Cuisines, I design unique dishes that respect different cultures and dietary preferences. I’ve catered for private and celebrity clients, and I was honored to compete in Chef Carla’s Favorite Chef competition—my goal is always exceptional service and an unforgettable experience.

Plan your experience with me

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Cooking is therapeutic for me—it brings me peace and happiness, and I love watching families gather around the table and enjoy a great meal.

What you can expect when you dine with me

I cook to create connection

Cooking is therapeutic for me—it brings me peace and happiness. I put that energy into every plate, because I genuinely enjoy seeing families and friends come together around a table and indulge in delicious food.

I’m trained, but my roots are home-grown

I started learning to cook at home, then built my foundation through Culinary Arts classes in high school at Churchland High School. I continued my education at Auguste Escoffier, and I’ve kept growing ever since through real kitchen experience and constant practice.

My kitchen philosophy is simple and intentional

I stay sanitary, I cook with love, I choose happiness, and I stay unique. Those rules guide how I prep, how I season, and how I serve—so your experience feels thoughtful from the first bite to the last.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 151.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Seafood/Fish, Mediterranean, Japanese and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.